lunch
summer 2023
Monday-Friday 11:30 am-3:00 pm
starters
bisque of roasted artichokes
and celery root,
jumbo lump Maryland crab meat,
white truffle oil drizzle 22
roast chicken quesadilla, pico de gallo,
avocado relish 18
roasted beets and aged goat cheese,
wild watercress, mission figs, candied walnuts 17
Maine lobster and Maryland crab meat raviolo,
baby spinach, melted Manchego cheese,
ancho chili and coconut broth 20
spicy salmon tartar, daikon radish,
wakame seaweed salad, soy serrano dressing 19
Maryland crabcakes,
sesame-lime avocado mousse,
roasted pickled sweet peppers,
pea shoot sprouts, micro greens 23
salads
organic baby spinach,
roasted portobello mushrooms,
herb crusted goat cheese medallion,
wild mushroom balsamic vinaigrette 16
44 & X traditional Caesar salad, aged parmesan crisp 16
Mediterranean chopped salad 17
shaved fennel and arugula, aged parmesan,
truffle vinaigrette 16
mains
Vermont cheddar macaroni and cheese 23
turkey and wild mushroom meatloaf,
wrapped in bacon, old fashioned tomato sauce,
creamy mashed potatoes 25
roasted wild mushrooms and goat cheese omelet,
grilled asparagus, sweet potato hash 20 
44 & X traditional fish and chips,
beer battered North Atlantic cod,
house made steak fries, chipotle tartar 27
buttermilk fried chicken,
pecans, collard greens, chive waffle,
black pepper and maple syrup jus 26
polenta crusted calamari, roasted asparagus,
baby arugula, roasted sweet corn,
vine-ripe tomatoes, toasted Maytag blue cheese,
Meyer lemon and serrano chili vinaigrette 22
grilled North Atlantic salmon,
marinated heirloom tomatoes,
wild baby arugula, frizzled salsify,
nectarine, guava,
chipotle tamarind aïoli 29
grilled braised short ribs,
white Vermont cheddar mashed potatoes,
black truffle port wine reduction 28
crispy sea bass, crispy shiitake mushrooms,
braised asparagus, artichokes,
saffron mussel broth 28
pistachio crusted tilapia,
caramelized Brussels sprouts,
roasted sweet potatoes, shiitake mushrooms,
spinach ricotta ravioli, Maine lobster,
cornichon coconut reduction 29
grilled filet mignon and
dry aged sirloin quesadilla,
fresh mozzarella and pepper jack,
caramelized onions, fresh corn, sweet peppers,
micro cilantro, chipotle vinaigrette 26
sandwiches
chicken club, applewood smoked bacon,
gruyère cheese, housemade coleslaw 20 
pan sautéed halibut, gruyère cheese,
beefsteak tomato, Hass avocado, herbed mayo,
baby arugula, butternut squash slaw 26
Kobe burger, baby spinach,
beefsteak tomato, grilled Vidalia onion,
pan fried egg, melted blue and cheddar cheese,
applewood smoked bacon,
french fries, garlic pickle 28
filet mignon, crimini mushrooms,
sautéed spinach, Vidalia onion, bean sprouts,
fresh mozzarella, crispy fries 28
44 & X hamburger,
English muffin, crispy fries,
garlic pickle 22