brunch
Saturday & Sunday 11 am - 2:45 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction 19
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt 19
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast 21
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage 21
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish 22
smoked salmon, sour cream and chive omelet 24
tomato, bacon and cheese omelet 21
spinach, mushroom and goat cheese omelet 21
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes 23
smoked salmon plate, capers, red onion,
bagel and cream cheese 23
eggs benedict 21
eggs royal (smoked salmon and salmon roe) 23
eggs florentine 21
Maryland crab cake, poached eggs,
tomato and hollandaise 26
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup 18
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon 20 
house made waffles,
banana and strawberries,
Vermont maple syrup 18
roast chicken quesadillas,
pico de gallo, avocado relish 20 
macaroni and cheese 26
44 & X hamburger, English muffin,
crispy fries and garlic pickle 21
classic Caesar salad 17
with grilled chicken 25
with grilled shrimp27
Mediterranean chopped salad 17
with grilled chicken 25
with grilled shrimp27