Brunch
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brunch
Saturday & Sunday 11 am - 2:45 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction
19
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt
19
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast
21
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage
21
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish
22
smoked salmon, sour cream and chive omelet
24
tomato, bacon and cheese omelet
21
spinach, mushroom and goat cheese omelet
21
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes
23
smoked salmon plate, capers, red onion,
bagel and cream cheese
23
eggs benedict
21
eggs royal (smoked salmon and salmon roe)
23
eggs florentine
21
Maryland crab cake, poached eggs,
tomato and hollandaise
26
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup
18
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon
20
house made waffles,
banana and strawberries,
Vermont maple syrup
18
roast chicken quesadillas,
pico de gallo, avocado relish
20
macaroni and cheese
26
44 & X hamburger, English muffin,
crispy fries and garlic pickle
21
classic Caesar salad
17
with grilled chicken
25
with grilled shrimp
27
Mediterranean chopped salad
17
with grilled chicken
25
with grilled shrimp
27