brunch
Saturday & Sunday 11 am - 3 pm
Irish oatmeal, cinnamon, bananas,
steamed milk and maple syrup reduction 18
house made honey vanilla granola,
seasonal fruits and berries and Coach Farms yogurt 18
scrambled eggs, wild mushrooms,
smokehouse bacon and herb toast 20
herb scrambled eggs,
Vermont cheddar cheese grits
and sweet breakfast sausage 20
huevos rancheros, salsa cruda, avocado,
tortilla and black bean relish 21
smoked salmon, sour cream and chive omelet 23
tomato, bacon and cheese omelet 20
spinach, mushroom and goat cheese omelet 20 
western omelet, sausage, bacon,
red and yellow peppers, onions,
cheddar cheese, tomatoes 22
smoked salmon plate, capers, red onion,
bagel and cream cheese 22
eggs benedict 20
eggs royal (smoked salmon and salmon roe) 22
eggs florentine 20
Maryland crab cake, poached eggs,
tomato and hollandaise 25
stacks of silver dollar pancakes,
blueberry butter, breakfast sausage
and Vermont maple syrup 17
hazelnut brioche French toast,
raspberry compote and smoked Irish bacon 19
house made waffles,
banana and strawberries,
Vermont maple syrup 17
roast chicken quesadillas,
pico de gallo, avocado relish 19
macaroni and cheese 25
44 & X hamburger, English muffin,
crispy fries and garlic pickle 20
classic Caesar salad 17
with grilled chicken 24
with grilled shrimp26
Mediterranean chopped salad 16
with grilled chicken 23
with grilled shrimp25